Electrolux Rack Type DW, R To L, ESR 20ER5 / 520423
Electrolux Rack Conveyor Dishwasher, R To L, ESR 20ER5 / 520423 ₹833,559
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Rational iCombi Classic 6-1/1 - Commercial Kitchen Equipment ₹498,000
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Rack Conveyor Dishwasher
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    Rack Conveyor Dishwasher – Commercial Kitchen Equipment

    Electrolux
    SKU: ESR 20EL5 / 520422

    Rack type dishwashers are heavy-duty, commercial dishwashing machines designed for high-volume kitchens. They are known for their efficiency and ability to handle large quantities of dishes, making them ideal for restaurants, hotels, hospitals, and other establishments with demanding dishwashing needs.

    Original price was: ₹833,559.Current price is: ₹790,000.

    5 in stock

    (Excluding of all taxes)

    5 in stock

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    Commercial Kitchen Equipment | Cold Room | Deep Freezer

    Reason to Buy at Coldshell

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    Shipping and returns
    • Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
    • Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
    • Return Process:
      1. To initiate a return, contact us at support@brwindia.in.
      2. Upon approval, please repack the item securely and send it back to the address provided.
      3. Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
    Product care

    To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.

    Product details

    Weight 258 kg
    Dimensions 80 × 114.8 × 184.6 cm
    Brand

    Electrolux

    Water Consumption

    2 Ltrs/rack

    Installation Type

    Freestanding

    Usage/Application

    Industrial

    Productivity per hour (max speed)

    200racks/3600dishes

    Tank Capacity

    90 Ltrs

    Rinse water consumption

    300 l/h

    Dishwasher Type

    Conveyor

    Conveyor Movement

    Left to Right

    Color

    Stainless Steel

    Housing Material

    Stainless Steel

    Voltage

    400V

    Rack Size

    500 x 500

    Type

    Fully-Automatic

    Height with door open

    2000 mm

    Charging hole size (width)

    508 mm

    Charging hole size (height)

    450 mm

    Shipping weight

    342.5 kg

    Shipping height

    2010 mm

    Shipping width

    850 mm

    Shipping depth

    1460 mm

    Description

    Product: Rack Conveyor Dishwasher

    Make: Electrolux

    Model: 520422

    Supply voltage: 380-400 V/3N ph/50 Hz

    Default Installed Power: 46 kW

    Wash tank heating elements: 7.5 kW

    2nd wash tank heating elements: 7.5 kW

    Wash pump size: 1.9 kW

    Boiler heating elements: 36 kW

    Washing pump power (2nd wash): 1.9 kW

    Flow rate of wash pump: 500 l/min

    Inlet hot water line size: ISO 3/4″ G

    Drain line size: 2″

    Inlet water supply pressure: 1-6 bar

    Inlet water supply temperature (wash and rinse): 10 – 60°C

    The higher the temperature, the faster the warm-up time. Recommended temperature of 50°C.

    Inlet Water supply hardness: 14 (°fH) / 8 (°dH)

    Wash tank size: 90 l

    Rinse water consumption: 300 l/h

    Tank capacity (2nd wash): 90 lt

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    Frequently asked questions

    What is commercial kitchen equipment?

    Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.

    How is industrial kitchen equipment different from commercial kitchen equipment?

    Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.

    What is the most essential equipment for a restaurant kitchen?

    Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.

    What appliances are important for the canteen kitchen?

    Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.

    What is necessary catering kitchen equipment for an outdoor catering business?

    These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.

    What are the advantages of stainless steel kitchen equipment?

    It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.

    How do I choose energy-efficient commercial kitchen equipment?

    Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.

    How often should the industrial and restaurant kitchen equipment be serviced?

    Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.

    What safety measures will one follow in a commercial kitchen?

    It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.

    Where can I buy high-quality commercial kitchen equipment in India?

    Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.

    About Coldshell

    ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.

    Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.

    With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.

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