Coldshell Two Burner Indian Range TBR487 Commercial Kitchen Equipment

Coldshell Two Burner Indian Range is designed for restaurants and hotels, offers a compact yet powerful cooking solution for kitchens with limited space or those requiring focused cooking capabilities. It’s ideal for smaller establishments, specialized cooking stations, or as a supplementary range in larger kitchens. 

Key Features and Benefits:

• Space-Saving Design: Its compact size maximizes kitchen space, making it perfect for smaller kitchens or areas with limited room. 
• Efficient Cooking: Two high-performance burners provide ample heat for various cooking tasks, from simmering sauces to searing meats.
• Precise Temperature Control: Allows for accurate heat adjustments, ensuring consistent and reliable cooking results.
• Durable Construction: Built with robust materials, often stainless steel, to withstand the demands of a commercial kitchen environment.
• Easy Cleaning and Maintenance: Designed for easy cleaning, with features like removable grates and smooth surfaces.
• Versatile Applications: Suitable for a range of cooking tasks, including preparing sauces, side dishes, and specialized menu items.
• Commercial-Grade Performance: Engineered to deliver reliable performance in a busy restaurant or hotel kitchen.
• Fuel Options: Available in gas or electric models to suit different kitchen setups.
• Sturdy Grates: Heavy duty grates provide a stable cooking surface for pots and pans.