Food Processors

The Bread Slicer (Heavy) 12 mm is designed for heavy-duty use in commercial kitchens and bakeries. Its powerful motor, heavy-duty construction, and safety features make it an essential tool for any high-demand bakery, pizzeria, or restaurant that needs to slice large amounts of bread quickly and uniformly.

The Bread Slicer (SS) 12 mm is a high-quality, stainless steel bread slicing machine designed for efficient, consistent, and precise slicing of bread in commercial kitchens, bakeries, and restaurants. With its adjustable 12mm slice thickness, it allows you to slice loaves of bread with uniformity and speed, ensuring a professional and uniform presentation every time. Built to handle high volumes, this bread slicer is perfect for establishments that require quick and reliable bread slicing.

The Dough Rounder Divider is a versatile and efficient machine designed for commercial bakeries, pizzerias, and kitchens that handle high volumes of dough. This machine simplifies the process of dividing and rounding dough into uniform portions, saving time and ensuring consistent results. Perfect for bread, rolls, pizza dough, and other baked goods, the Dough Rounder Divider is an essential addition to any professional kitchen looking to streamline operations.

The Dough Sheeter Floor Model 520 is a heavy-duty, high-capacity dough rolling machine, ideal for bakeries, pizzerias, and commercial kitchens. Designed for professional use, this floor-standing model ensures consistent and precise dough sheeting for a variety of applications, including pizza bases, pastries, and flatbreads. With a robust construction and user-friendly design, the Floor Model 520 is perfect for high-volume establishments that require efficient and reliable performance.