Commercial Kitchen Setup in India
Setting up a commercial kitchen is a big task, but with proper planning and equipment, it becomes easy. Whether you are opening a restaurant, hotel, café, catering business, or cloud kitchen, having a well-organized kitchen ensures smooth operations and high efficiency.
What is a Commercial Kitchen?
A commercial kitchen is a space designed for large-scale food preparation. Unlike a home kitchen, it must handle high food production daily while maintaining efficiency, safety, and hygiene. These kitchens require proper layout planning, durable equipment, ventilation systems, and storage solutions to ensure smooth workflow and food quality.
Having the right setup improves speed, hygiene, and customer satisfaction. From refrigeration and cooking stations to storage and dishwashing areas, every part of a commercial kitchen plays a role in maintaining a successful food business.
Commercial Kitchen Setup Equipment List
We continuously expand our product range to provide the best solutions for commercial and industrial kitchens, ensuring efficiency and reliability.
Commercial Kitchen Setup Cost
The cost of setting up a commercial kitchen depends on several factors, including the size of the kitchen, type of business, quality of equipment, and location. A small cloud kitchen may cost between ₹3–5 lakhs, while a full-scale restaurant kitchen can range from ₹10–50 lakhs or more.
Renting or buying space is a major expense, and larger kitchens require a higher investment. The choice of equipment also plays a big role. Cooking ranges, refrigeration units, ovens, and dishwashers vary in price based on their brand and features.
A good ventilation and exhaust system is necessary to maintain air quality and keep the kitchen safe. Plumbing and electrical work, such as gas lines, drainage, and wiring, also add to the cost.
Storage and hygiene are equally important. Stainless steel counters, shelving, and cleaning stations help keep the kitchen organized and sanitary. Proper budgeting ensures a well-equipped and cost-effective setup.
Commercial Kitchen Setup Services by Coldshell
Setting up a commercial kitchen requires expert planning, high-quality equipment, and efficient installation. Whether for a restaurant, café, hotel, catering business, or cloud kitchen, a well-organized setup ensures smooth operations and compliance with industry standards.
At Coldshell, we provide end-to-end commercial kitchen setup solutions, including layout design, equipment supply, installation, ventilation, and storage solutions. Our experts design kitchens that maximize space, improve workflow, and enhance efficiency. We offer a wide range of premium-quality cooking, refrigeration, and food preparation equipment tailored to meet your business needs.
Our services also include ventilation and exhaust system installation, ensuring proper air circulation and a safe working environment. We handle plumbing and electrical work, including gas pipelines and drainage systems, for a seamless setup. Additionally, our stainless steel fabrication, shelving, and hygiene solutions keep your kitchen organized and sanitary.
With 31+ years of experience, Coldshell delivers durable, efficient, and cost-effective kitchen solutions, ensuring your business operates at its best.
Setup Your Commercial Kitchen
We have expertise of 31+ Years
Our Other Products
Frequently asked questions
The requirements vary based on the menu, operation, and food volume. Different foods and cooking processes necessitate specific equipment, plumbing, ventilation, and space considerations.
An efficient kitchen layout should include designated areas for hot and cold preparation, cooking, serving, storage, and cleaning. This organization ensures a smooth workflow and easy access to all equipment and supplies.
Avoid neglecting proper landing spaces around appliances and placing fryers at the end of an appliance run, as these can hinder workflow and safety.
Essential equipment includes cooking appliances, refrigeration units, preparation tables, storage solutions, and cleaning tools. Non-food-related supplies like cleaning agents, safety gear, and first aid kits are also crucial.
Implementing safety measures such as requiring proper attire, training employees in effective communication, and providing non-slip mats can significantly reduce hazards in the kitchen.
Key considerations include the kitchen's location, size, compliance with health and safety regulations, and the terms of the lease agreement.
Designing the kitchen with an efficient layout that includes specific areas for preparation, cooking, serving, storage, and cleaning can enhance workflow.
Leasing offers cost-effectiveness, flexibility, and compliance with health and safety standards, allowing businesses to focus on their operations without the burden of owning a kitchen.
Selecting equipment depends on your specific menu and cooking processes. Consulting with professionals or experienced chefs can provide valuable insights into the best equipment choices.
Costs vary based on factors like kitchen size, equipment quality, and location. Leasing can be a cost-effective alternative to owning, with expenses depending on the rental terms and kitchen specifications.